Facilities
Training restaurants
Our on-campus restaurant is open to the public and run entirely by hospitality students under professional chef supervision.
Live service kitchen
A commercial kitchen where Professional Chef and Cookery students prepare and serve real menus.
Front of house training
Students rotate through service, hosting and event roles in our public-facing training restaurant.
Bakery & patisserie studio
A dedicated bakery space for Bakery & Patisserie students to develop and showcase menus.