Course overview
This two-year Hospitality Management program is designed to provide students with a comprehensive foundation in hospitality. The first year focuses on intensive theoretical knowledge and practical workshops, while the second year provides professional experience through an industrial placement.
Entry requirements
- High School Certificate or equivalent with passes in Mathematics and English.
- Physical fitness appropriate for the field of study.
- Basic understanding and interest in the chosen sector.
Year 1 — Academic study
Full-time, campus-based study across two semesters in Glasgow.
Semester 1
HOS101
Introduction to Hospitality Management
Fundamental concepts and terminology in Hospitality Management.
HOS102
Professional Ethics and Industry Standards
Understanding the regulatory framework and code of conduct.
HOS103
Health, Safety, and Environment
Safety protocols, risk management, and environmental impact.
HOS104
Core Technical Skills I
Initial practical training and workshop experience for Hospitality Management.
HOS105
Information Technology for Professionals
Using digital tools and software common in the industry.
HOS106
Communication Skills
Effective verbal and written communication in a professional environment.
Semester 2
HOS111
Advanced Hospitality Management Techniques
Developing specialized technical proficiency.
HOS112
Project Management Foundations
Basics of planning, execution, and monitoring projects.
HOS113
Sustainability in Practice
Implementing green practices and sustainable methods.
HOS114
Core Technical Skills II
Continuation of practical training with increasing complexity.
HOS115
Business and Entrepreneurship
Basics of financial management and starting a small business.
HOS116
Emerging Technologies
Current trends and technological advancements in Hospitality Management.
Industrial Placement Year
The second year is a 12-month supervised industrial placement. Students will work within an approved organization related to Hospitality Management. Assessment is based on a portfolio of evidence, workplace supervisor evaluations, and a final workplace project.
Career progression
Work opportunities
- Qualified Specialist in Hospitality Management
- Industry Consultant in hospitality
- Team Leader or Site Supervisor
- Self-employed Entrepreneur
Academic pathways
- Advanced entry into a Bachelor's degree in hospitality.
- Postgraduate professional certifications.
- Specialized technical research programs.
More in Hospitality and Travel
Professional Cookery
This two-year Professional Cookery program is designed to provide students with a comprehensive foundation in hospitality. The first year focuses on intensive theoretical knowledge and practical workshops, while the second year provides professional experience through an industrial placement.
View courseProfessional Chef
This two-year Professional Chef program is designed to provide students with a comprehensive foundation in hospitality. The first year focuses on intensive theoretical knowledge and practical workshops, while the second year provides professional experience through an industrial placement.
View courseFood & Beverage Service
This two-year Food & Beverage Service program is designed to provide students with a comprehensive foundation in hospitality. The first year focuses on intensive theoretical knowledge and practical workshops, while the second year provides professional experience through an industrial placement.
View course