Course overview
This two-year Bakery & Patisserie program is designed to provide students with a comprehensive foundation in hospitality. The first year focuses on intensive theoretical knowledge and practical workshops, while the second year provides professional experience through an industrial placement.
Entry requirements
- High School Certificate or equivalent with passes in Mathematics and English.
- Physical fitness appropriate for the field of study.
- Basic understanding and interest in the chosen sector.
Year 1 — Academic study
Full-time, campus-based study across two semesters in Glasgow.
Semester 1
BAK101
Introduction to Bakery & Patisserie
Fundamental concepts and terminology in Bakery & Patisserie.
BAK102
Professional Ethics and Industry Standards
Understanding the regulatory framework and code of conduct.
BAK103
Health, Safety, and Environment
Safety protocols, risk management, and environmental impact.
BAK104
Core Technical Skills I
Initial practical training and workshop experience for Bakery & Patisserie.
BAK105
Information Technology for Professionals
Using digital tools and software common in the industry.
BAK106
Communication Skills
Effective verbal and written communication in a professional environment.
Semester 2
BAK111
Advanced Bakery & Patisserie Techniques
Developing specialized technical proficiency.
BAK112
Project Management Foundations
Basics of planning, execution, and monitoring projects.
BAK113
Sustainability in Practice
Implementing green practices and sustainable methods.
BAK114
Core Technical Skills II
Continuation of practical training with increasing complexity.
BAK115
Business and Entrepreneurship
Basics of financial management and starting a small business.
BAK116
Emerging Technologies
Current trends and technological advancements in Bakery & Patisserie.
Industrial Placement Year
The second year is a 12-month supervised industrial placement. Students will work within an approved organization related to Bakery & Patisserie. Assessment is based on a portfolio of evidence, workplace supervisor evaluations, and a final workplace project.
Career progression
Work opportunities
- Qualified Specialist in Bakery & Patisserie
- Industry Consultant in hospitality
- Team Leader or Site Supervisor
- Self-employed Entrepreneur
Academic pathways
- Advanced entry into a Bachelor's degree in hospitality.
- Postgraduate professional certifications.
- Specialized technical research programs.
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